In ‘Bourdon Street Chippy,’ Lucy Sparrow Celebrates a British Culinary Institution in Felt

From fried cod to red saveloy sausage to the carb-lover’s chip butty—a simple sandwich made with chunky fries on a buttered roll—the menu at Bourdon Street Chippy resembles what you’d expect to see at a traditional British fish and chips shop. The only real difference, despite the delectable-looking cones of deep-fried treats and perfectly formed pies, is that everything from the pickled eggs to the battered haddock to the wall decor is made from felt.